Lawn Protection

Grass Guard Max Chewable Tablets - Front
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Grass Guard Max Chewable Tablets

Nutri-Vet Grass Guard Max liver-flavored chewables are a great way to reward your dog while treating yourself to a spotless lawn. These liver-flavored chewables contain a unique blend of probiotics for dogs, plus other ingredients designed to neutralize high pH urine that can damage grass.

BENEFITS

Grass Guard Max Chewable Tablets - Content
  • Veterinarian formulated to prevent lawn burn and yellow areas on grass and shrubs by neutralizing nitrogenous waste, maintaining a slightly acidic urine pH, and binding ammonia in urine and feces.
  • Digestive enzymes (amylase, protease, lactase, lipase and cellulase) facilitate intestinal nutrient assimilation to help minimize urinary nitrogen.
  • dl-Methionine, a sulfur-containing essential amino acid, helps acidify urine.
  • Probiotics help maintain intestinal health and diminish urinary tract nitrogen.
  • Made in the USA with globally sourced ingredients.

DIRECTIONS FOR USE

Grass Guard Max Chewable Tablets - Content

Two chewables per 20 pounds of body weight daily.

INGREDIENTS

Grass Guard Max Chewable Tablets - Content

Nutritional Information

Guaranteed Analysis per Tablet:

Crude Protein (min) – 15%

Crude Fat (min) –  4%

Crude Fiber (max) – 20%

Moisture (max) – 11%

Methionine (max) – 11%

l-Cysteine (min) – 0.9%

Total Microorganisms* (min) – 50,000,000 CFU/tablet (Lactobacillus Acidophilus; Fermentation Extract, Bifidobacterium Bifidum; Fermentation Extract and Enterococcus Thermophilus; Fermentation Extract in equal amounts)

alpha-Amylase* (min) (Aspergillus oryzae)(a) – 180 SKBU

Cellulase* (min) (Aspergillus niger)(b) – 4 CU

Lactase* (min) (Aspergillus oryzae)(c) – 9 LacU

Lipase* (min) (Aspergillus oryzae)(d) – 4 LU

Protease* (min) (Aspergillus oryzae)(e) – 680 HUT

*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

Each tablet contains a maximum of 133 mg dl-Methionine

Each tablet weighs a minimum of 1.02 g

(a) One Dextranizing Unit (DU) or (SKB) unit of alpha-Amylase activity is defined as the amount of enzyme that will dextrinize starch at a rate of 1 g per hour at 30°C.

(b) One Cellulase Unit (CU) is defined as the amount of enzyme required to reduce the viscosity of 5% of a defined carboxymethylcellulose substrate under the conditions of the assay.

(c) One Lactase Unit (LacU) is defined as the amount of enzyme required to liberate 1 µmol of nitrophenol per minute under the conditions of the assay.

(d) One Lipase Unit (LU) is defined as the amount of enzyme required to the equivalent of 1 µmol of acid per minute from the substrate under the conditions of the assay.

(e) One HUT unit of proteolytic (Protease) is defined as the amount of enzyme that produces, in 1 minute at the specified conditions, a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.1 µg per ml of 0.006 N hydrochloric acid.

Inactive Ingredients:

Beef Liver, dl-Methionine, Maltodextrin, Dextrose, Maltose, Stearic Acid, Powdered Cellulose, Barley Grass, Dried Yucca Schidigera Extract, Silicon Dioxide, Dried Tomato Pomace, Dried Skim Milk, Magnesium Silicate, Magnesium Stearate, l-Cysteine, Dried Cranberry Extract, Dried Aspergillus Niger Fermentation Extract and Dried Aspergillus Oryzae Fermentation Extract.

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